The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s ...

1. Combine squash, salt, syrup, brown sugar and cornstarch. Beat until fluffy. 2. Add egg yolks, whipping cream and butter.

Chicken, mushroom, and winter squash pot pie in serving dish with cut piece on place and fresh herbs - Julie ...

Whether you lack an oven, seek oil-free cooking methods, or simply want to experiment, techniques like steaming, microwaving, and boiling offer alternative ways to prepare butternut squash.

Cooking butternut squash cut side down allows for it to cook ... about 25 minutes at 400°F. Preheat oven to 400°F with racks in top third and lower third positions. Melt butter in a large ...

Butternut squash—a type of winter squash ... and will keep you coming back for more. The recipe involves roasting the vegetables in the oven for a full hour, which makes them more tender ...