If you want to make glazed carrots with half the hassle, trade your skillet and stovetop for a sheet pan and pre-heated oven.

Cooking time and the result will depend on how thick or thin the carrots are and the type of carrots used. How long to bake ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the carrots on a baking tray, add the garlic cloves, rosemary and cumin seeds and season generously with salt and pepper. Mix together. Roast for 10-15 ...

Without cooking it more ... Pour the juices over the carrots (save the raisins for later) and send them into the oven. It's important to use a baking dish that will not let the juices spread ...

Turn off heat and let mixture steep at least 20 minutes. Preheat oven to 425 degrees. Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined ...