If you’re searching for a seafood recipe that’s both easy to make and irresistibly delicious, look no further than this Bacon ...

Then transfer the cod fillets to a plate and keep them warm (9). In the same pan where you just cooked the cod, pour the 2/3 ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets ... If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.

I like to buy cod loin fillets, which are the thick ones from the back of the fish ... Put the broccoli into a stainless-steel skillet and add the water, oil, and salt. Bring to a boil and cook, ...

If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

(Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a preheated oven at 190º for 16 minutes. Take the tray out of the oven and leave to ...

Cooking fish fillets like this on the BBQ is super simple and fun to do. If you don’t have blue cod, you can use the likes of snapper, terakihi or gurnard.