In a 7-quart or larger pot, add olive oil and flour to make roux. Stir frequently over a medium-low flame until it darkens to ...

Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

Deer season in Mississippi is here ... So, if you have a couple of pounds of smoked sausage, gumbo is a great way to use them and this recipe is easy enough for any level of cooking skill and ...

I don’t even like grinding them in my sausage anymore because they put so many tendons in it but after eight or 10 years, my ...

I titled this article as such because my deer hunting this year has been tough. I went bow hunting for deer and elk for ...