If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

If dinner feels like a daily battle, sausage is the secret weapon. These 15 recipes show how it turns basic ingredients into full meals without a fuss. Whether it’s simmering in a soup, layering into ...

These Sausage Balls are one of my new favorite snacks for Superbowl, holidays or gatherings in general. I had never heard of them prior to making them for the first time but once I did, I was ...

Who knew sausage could turn a plain dinner into a flavor-packed experience? With 15 recipes that play with everyday ingredients, you’ll be wondering why you never thought of these combinations before.

cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and mixing. Mix salt and cure with coarsely ground venison and pork trimmings.

Jon Mast’s Buck Shot Chili gets a stir at the Suncoast Builder’s Association’s third annual Chili Cool-off Feb. 13. Amber ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, ...

Cook the arepas for 5-6 minutes per side, until golden and crispy. Transfer to a plate and let cool slightly. 3) Prepare the Chimichurri Sausage: Heat olive oil in a pan over medium heat.