The “new Nordic cuisine” movement has put Scandinavian flavors on the menu internationally and sparked interest not ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

1. Heat olive oil over medium heat. 2. Season with salt and fry the fish, with fillet side down, for about 6 minutes. 3. Turn ...

Wexford, Savannah's Irish Pub is one of USA Today's Restaurants of the Year. Co-owner Jennifer Strickland shared the recipe ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

Michelin-starred chef Massimo Falsini specializes in seafood dishes at Caruso's, the restaurant at Rosewood Miramar Beach ...

Instructions: Prepare the egg mixture: In a shallow bowl, beat the egg and milk together until fully combined. Prepare the ...

1. Cut the fish into bite-sized chunks and place on absorbent kitchen paper. 2. Put all the marinade ingredients into a ...

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet ...

Pollock is one of the most affordable and easiest fish to cook. It is best cooked in a batter of eggs and flour. On Instagram ...