If you're frying a big batch of fish, you might be tempted to fry as many at once as you can. But that would be a mistake!

Heat a large frying pan until hot, then use tongs to dip the fish into the egg, completely coating the fillets on both sides. Add the butter to the pan, allow to melt, then add the fish.

When it comes to cooking fish, pan-frying is often the go-to. It's quick, efficient, yields delicious results, and gives a cook flexibility and control over the final dish. Pan-frying a piece of ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and freshly ground black pepper and squeeze over a little lemon juice. Fry for 2-3 minutes, then turn the salmon ...

If you pour the identical amount of simmering sauce into a frying pan with the same diameter as the pot, the convection flow weakens due to its different shape. Cooking the fish in a pan ...

Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for two minutes on each side, or until the fish is cooked, turning just once. For the salad ...

Just before serving add the lime juice. Heat a large frying pan over medium heat. Add the butter and allow to sizzle. Place in the fish fillets and cook for about 2 minutes on each side or until ...

About Chettinad Fish Fry Recipe | Fish Fry Recipe: A speciality from the Chettinad region of Tamil Nadu, this fish fry recipe has a host of delectable spices used for marination giving it a unique ...

Turn the fish over and cook for a further 1-2 minutes, or until the fish is completely cooked through. Meanwhile, add the remaining olive oil to a small pan and fry the shallot for 1-2 minutes ...

I, like many home cooks with little kitchen space, usually stick to just a couple of pans. I have a thin steel one for cooking things like eggs and crèpes that require quick heat adjustments, and ...