When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

This recipe is designed for fresh cod, but you can also easily use frozen! Just thaw the fish overnight in the refrigerator ...

If there is one cooking technique that yields the most successful cooking-from-frozen outcome, it's braising. Not only does ...

Ever find yourself wondering what's for dinner but dread the thought of spending hours in the kitchen? Let me introduce you to the game-changer in quick fish dinners – air fryer cod. This easy cod ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.