If you are using seasoning, then sprinkle them on top of the salmon now so they bake into the skin while the salmon is cooking in the oven. Put the salmon in the oven for eight minutes.

Calling all salmon lovers—you're going to want to save these recipes. If you require a little inspiration for cooking salmon, you've come to the right place. These recipes are beloved by Simply ...

place the salmon on top, skin side down. Cover with a lid and over medium heat bring to a gentle simmer, then poach for about 7 minutes – don’t fully cook. Remove from the heat and leave to ...

It’s served with onion wedges cooked gently in a medley of simple, flavourful miso and ghee, and crispy salmon skin crumbled on top. Nothing ... and another flat tray to lay the skin in with ...

Start by removing the skin from the salmon, then season generously with salt and pepper. After that, top the fillets with a blend of parsley, lemon juice, and lemon zest. Cook the salmon in the ...