But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Tofu’s unique neutral flavor and range of textures may enhance a variety of dishes. The folklore Tofu has been enjoyed around ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Looking for easy vegan sheet pan dinners? The eight recipes on our list are tasty, vegan, and ready in no time.

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

Discover delicious and satisfying low-calorie foods that support your weight loss goals and overall health. Find nutritious ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

As bird flu cases continue to rise in the U.S., heavily impacting egg-laying flocks, so have the prices on cartons of fresh eggs due to dwindling supply. Egg prices are through the roof, and the U.S.

Discover 16 protein-rich alternatives to eggs, perfect for building muscle and maintaining a varied, healthy diet.

“You could do sausage of any variety,” Dada says. Turkey, chicken, pork, plant-based—whatever floats your boat. Chop it up ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...