This two-minute tofu dish is super quick and easy to make. It's a great savory vegan snack that can easily be made into a ...

I’ve spent years experimenting with the best heavy cream replacements in both sweet recipes and savory dishes. Ever found ...

Egg substitutes do not work well in recipes with more than three eggs. Even when baking without eggs, the food still needs to be cooked thoroughly, especially if it contains flour. Bake all products ...

Whip up a vibrant Shrimp Fajita Bowl with cilantro-lime rice, juicy shrimp, and colorful veggies! A quick, healthy dinner ...

Discover 16 protein-rich alternatives to eggs, perfect for building muscle and maintaining a varied, healthy diet.

But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

This Korean soybean paste stew recipe pairs doenjang, a Korean fermented soybean paste, along with ribeye steak and ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Tiramisu is one of Italy’s most popular dishes, loved for its velvety, silky texture. But while it’s usually made with dairy, ...

Generally, meal options fall into categories like noodles, grains and veggies, soups, tacos, or sandwiches (i.e. bean burgers or tofu bacon BLTs), and they range across culinary inspirations, from ...

Gut health, bone strength, and muscle-building collide in this convenient protein-packed snack. A 5.3-ounce container can ...