But we here at New York Times Cooking are all about solutions. Genevieve Ko has created a terrific guide to egg substitutes ...

Discover simple, tasty tofu recipes perfect for any meal! From crispy stir-fries to creamy curries, these easy dishes will ...

Cooks and diners in search of egg alternatives might turn to tofu for a morning scramble. While tofu may not fully satisfy the most diehard egg enthusiasts, it makes a pretty decent substitute. Add a ...

There’s plenty in tofu that has experts calling it a healthy choice. “It is a great source of protein, providing all nine ...

Tofu can be delicious when cooked properly, or it can come out a bit bland and unsatisfying. Find out the common mistakes of cooking tofu and how to fix them.

Semi-firm tofu, in particular, closely mimics the taste and texture of paneer. When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead. Paneer is a ...

And lately, I’ve been using mine for a lightning-fast tofu to round out weeknight meals. Steaming or blanching is a classic ...

The brilliance of this recipe is that it presents like a “restaurant dish” — it’s so thoughtful about flavor and presentation ...

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, ...

Tips for Eating Tofu and Tempeh When eating tofu raw, you may enjoy silken tofu, which is very soft and has a creamy, ...

Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable recipes.