you may want to pre-cook cubed or sliced tofu and then use an immersion blender (or regular one) to cream it up before ...

Five creamy soup alternatives to fresh cream are explored, offering healthier and flavorful options. Nut butters, silken tofu ...

Ali Slagle’s practically magical three-ingredient soup combines roasted cauliflower, a whole head of garlic and olive oil for ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Use silken tofu to thicken soups instead of heavy creams or starches. Just blend it until smooth and stir into your soup near ...

I have been eating and cooking tofu (very ... A popular simple option is diced and added to a bowl of miso soup. Silken tofu is great for making creamy dressings, as well as desserts.

This Thai soup is guaranteed to do just that ... lunch (even if you have no microwave). Crispy tofu adds a powerful protein punch. This recipe is made with an air fryer in mind but it’s easy ...

Remove weight from tofu and pat dry. Cut into 1-inch cubes and add to a bowl with cornstarch and a pinch of salt. Toss to coat. Step 4: Add pumpkin and coconut milk to soup. Cover and cook 10 ...

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.