Nisha begins by heating 50ml of oil in a heavy-based pan over a medium-high heat. Once hot, she adds one and a half ...

In her new cookbook, TV chef NADIYA HUSSAIN celebrates the rituals of Ramadhan with delicious dishes for evening feasts ...

The prices of goods continue to be at the top of the minds of many Muslims as they prepare to stock up their groceries for ...

Sweet-scented namoura — syrup-soaked semolina cake — comes together in a snap and only gets better as it sits.

If you have a bag of peas in the freezer, you're well on your way to making any one of these fresh, green recipes.

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular ...

Chicken is also a great source of protein, making it a staple in many households. Whether it is in the form of a spicy ...

King Charles joked: “I may be past my sell-by date!” as he helped pack food donation boxes at an Indian restaurant in central ...

When Gladiator Nitro was last at Buckingham Palace to meet a Queen, he was fully clothed in the standard suit and tie ...

The royal couple were in high spirits as they visited Darjeeling Express on London's Carnaby Street at an event to mark the ...

In eateries and restaurants, rice is ever-present. This was not always the case. As immigrants from rice-focused countries ...

Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, ...