Nonstick pans have become an integral part of modern kitchens because of the ease and convenience they bring to cooking.

While parchment paper is often used to line cookware, there is a limit to how hot it can safely get. Exceed this limit and it ...

He chats with restaurateur Tim Hayward and Doctor Chris Hamlett from the University of Birmingham's Metallurgy Department to figure out what materials we should be looking for in our cookware.