If the majority of the bones are beef, chill the broth overnight in the fridge then continue cooking the next day for up to 24 hours in total. You can also make bone broth in a slow cooker on High ...
Beef goulash is a main meal soup – a soup for heroes ... red pepper and garlic. Cook gently for about 10 minutes until they start to soften. Add the beef, paprika, caraway seeds, tomato purée ...