A Historic Milestone in Food Science, Brown Foods Showcases Real Cow Milk Without Cows, Using 82% Less Carbon, 90% Less Water ...

Nigeria boasts an impressive 20 million-strong cattle population, making it one of the largest livestock markets in Africa.

In March 2024, for the first time in the United States, the highly pathogenic avian influenza (HPAI) H5N1 virus was ...

When cows accumulate too much copper, it piles up in the liver. The result can be liver damage at the cellular level, liver ...

On Robert Mugabe Highway between Blantyre City and Mulanje District, bicycles carrying bundles of pasture flash past in quick ...

As the food industry searches for lower-carbon alternatives, Boston-based startup Brown Foods is preparing to showcase UnReal Milk, the world’s first lab-grown whole cow’s milk— produced ...

Until last week, all bird flu in dairy herds had been identified as the B3.13 variant, which was believed to have come from ...

Tom's Creek is an outstanding high volume, automated Mid North Coast NSW dairy milking 450 cows a day and supplying Norco ...

Denis Collins is farming in partnership with his wife Leonora and his brother Paudie in Newmarket, Co. Cork where new ...

The world's first milk cultivated in a lab is on the path towards commercialization, and it could help replace other dairy ...

The samplings from the farms will be tested at the Minnesota Veterinary Diagnostic Lab at the University of Minnes ...

Macadamia milk is a newer player in the milk alternative space. It offers a smooth, creamy texture and contains healthy ...