Store-bought crab cakes can turn out well in the air fryer, but only if you follow our tips and avoid the common pitfalls.

The key to making the absolute best smoked crab cakes is keeping the recipe heavy on the crab, light on the breading. We add ...

Baltimore is known for its rich history, beautiful harbor, and, most importantly, its legendary crab cakes. These culinary ...

Spoon some of the sauce on each plate and top with two crab cakes. Serve immediately. Recipe from The First Real Kitchen Cookbook by Megan & Jill Carle/Chronicle Books, 2011.

Now some recipes call for raw egg ... I often make these instead of crab cakes because the flavor and the texture are similar, but there's less breading and you get that beautiful crab meat ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

Place one poached egg on each crab cake. Drizzle the hollandaise over the top and serve. Recipe courtesy of My Family Table by John Besh/Andrews McMeel Publishing, 2011.

Crack in one egg and mix well, then stir in 4 tablespoons of the breadcrumbs. Divide the crab cake mixture into 6 equal portions and mould into patties. Place on a tray and chill in the fridge for ...

Preheat the oven to 200C/180C Fan/Gas 6. Put the potatoes in a saucepan of salted water and bring to the boil. Boil for 15 minutes, or until tender. Drain well and mash. Season with salt and ...