In this Crafting with the Katies segment, Katy stuffs a turkey! Well, a turkey centerpiece anyway. It’s the final touch that will wow your guests at the dinner table this Thanksgiving. Step one: ...
The Cut & Craft’s menus are overseen by executive chef Naeim Yekta with dishes that include starters such as braised pork cheek; beef fillet carpaccio; and smoked haddock scotch egg and a selection of ...