Add the chicken to the pan and cook for 1 minute more, stirring. Add the rice and the stock, stir well then cover the pan with a lid and bring to a simmer. Reduce the heat and simmer gently for 10 ...
Use a combination of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency — all without a drop of cream. Melt 2 tablespoons unsalted butter in a 12 ...