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Crispy Duck with $3,000 Red Wine Sauce 🦆I BOUGHT THE LARGEST BOTTLE OF WINE ON THE MARKET. Why? To make a red wine reduction for a crispy duck dish. But how, exactly ...
9monon MSN
The first time roast it at 125°C for 20 minutes and the second time at 145°C for 25 minutes. Cut half of the duck and fry it ...
(CAUTION: hot oil can be dangerous. Do not leave unattended.) Deep fry the duck for 8–12 minutes until crispy (if you are using two duck halves deep fry them separately). Transfer to kitchen ...
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