Learn the best method of searing based on the cut and how to achieve the perfect crust on your steak with expert tips and ...

Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub.

Yes — the same air fryer that turns leftovers into delights and makes the crispiest wings you've ever had at home — can also ...

Like many treasured French dishes, steak au poivre abides by certain tenets: It begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery pan sauce. But ...

Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Selecting a richly marbled cut of beef is its own insurance against subpar steak — it’s more forgiving if it ...

When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...

When it comes to indulgence, few dishes rival the deep, savory satisfaction of a steak. An exceptional steak features a beautifully caramelized crust and a tender, juicy interior. Cooking methods vary ...