Cane sugar, particularly unrefined or minimally refined, is the sweetener of choice in traditional Cuban mojitos. Its distinct advantage is its flavor profile - it has a natural molasses taste ...
“The first thing people ask for when they arrive is a mojito — but often the hotels can’t even serve that as they don’t have any Cuban mint,” said one European tour operator, speaking on ...
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Power cuts and shortages of basic items plague Communist-ruled island’s vital sector A swashbuckling history, vintage cars, Caribbean beaches and one of the safest destinations in the Americas: in ...
Even with all the current challenges, most visitors agree that Cuba remains a unique travel experience. The cliches – classic cars, cigars and mojitos – still appeal to many, while others ...