Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

And unless you can hold your fruit steady on your cutting board, it can even be a little dangerous to maneuver your way to butternut squash cubes. The solution? Buy your fruits frozen and pre-cut.

Before storing, the skin of butternut squash needs to be cured to harden and help the squash taste sweeter. Squash cures in ...

The Pioneer Woman's butternut-squash mac and cheese was easy to make and the perfect combination of autumnal flavors.

Add the kale to the dressing and massage the leaves until tender, 30 seconds to 1 minute. Add the cooled pasta and squash, ...

Give TikTok's viral feta pasta a cozy fall upgrade with one simple ingredient swap. We're confident you'll love a seasonal ...

With fall comes the welcome return of autumn produce, king of which is squash. Look no further for an easy guide to roasting ...

There are so many delicious ways to eat butternut squash. Here are four ways to get you started. Boil it: Cut the squash into cubes and boil them until soft. Roast it: Cube the squash, spread the ...

Wondering if you can eat butternut squash skin? Learn the benefits, texture, and tips for preparing and cooking butternut ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...