The health benefits of kalonji have been highlighted in folk medicine for many years. The nigella seeds contain many ...

Wash the water chestnuts thoroughly and boil in a pressure cooker, adding enough water and 1 tsp salt. Pressure-cook over ...

Transfer to a blender or food processor and blend to a smooth purée, then set aside. Heat 25 g of the vegan butter in a large ...

I recently had a craving for some prawns, but rather than my usual go-to of cooking them in garlic butter and slinging them ...

It may come as no surprise that the New Hampshire state fruit can be quite controversial from a culinary perspective. Sure, ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

Transfer these to 1-2 sterilised, heat proof jars along with the garlic. 2. Make the pickling liquid. Place the vinegar, water, salt, sugar, bay leaves, cumin seeds and curry leaves in a saucepan over ...

Tamil Brahmin cuisine predominantly follows the Satvik tradition, which prioritizes simplicity and nutritional value over the use of strong spices. The term "Satvik," rooted in Sanskrit, embodies the ...

Flush Factor Plus, a thoughtfully formulated supplement designed to encourage healthy fluid regulation in the legs and feet.

Discover the authentic Sylheti Biryani recipe, a fragrant and flavourful dish made with basmati rice and your choice of meat.

Pongal is a colorful harvest festival celebrated in South India, which signifies the conclusion of the winter solstice and ...

Legumes play a vital role in supplying protein in the vegan diet of Eritrea. Lentils (mesir wat), chickpeas (shiro wat), and ...