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An incredibly quick chicken noodle soup with creamy coconut and some heat from the chilli. Sprinkle with fresh coriander or a squeeze of lime if you have it. Each serving provides 478kcal ...

add in the curry powder, garam masala and pepper Toast your spices for about five minutes until they’re aromatic. Keep an eye on them as they can easily burn Now add the marinaded chicken to the ...

Chinese chicken curry is a delightful blend of tender chicken pieces, fresh vegetables, and aromatic spices cooked in a rich, ...

It's kind of like a soup come curry. You've got peanuts, citrus, and beautiful crispy chicken." While this recipe can be served with either rice or rice noodles, it's crucial not to add any rice ...

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