AP Dhillon expressed his appreciation on social media by posting a photo of the dinner, describing it as one of the nicest ...

Nestled in the lap of the Himalayas, Uttarakhand is a land of breathtaking beauty, ancient traditions, and a culinary ...

Absolutely! Not only is rasam a healthy dish, but this coconut version takes it up a notch. Coconut adds fibre and ...

No frying instant sambar powder and sambar is an easy, tasty and flavorful sambar powder and sambar preparation, which goes ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

Google’s Year In Search 2024 report highlights India’s diverse recipe searches, blending global cocktails like Pornstar ...

There's nothing like a piping hot plate of homemade food after a hectic day. For AP Dhillon, it was some rustic poha, courtesy of Mrunal Thakur ...

Pressure cook masoor dal until 3 whistles. Heat oil in a pan, add dried red chillies and saute a bit and add mustard seeds.

In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this ...

This genius recipe from “Big Dip Energy” combines butternut squash with ricotta and curry — and serves it in the hollowed out ...

From its humble beginnings in a Chennai kitchen to becoming a global fried chicken sensation, Chicken 65 exemplifies how ...

NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books ...