"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

In 2007, an innovative project which combined asset transfers, with livelihoods training and intensive mentoring, was piloted in West Bengal with 300 women who belonged to some of its poorest families ...

This recipe is special because it has been passed down from generation to generation in my family and usually its known to be a good flavored curry all over South Africa, no matter who makes it or ...

Heat the oil in a large frying pan. Add the onion and garlic and cook over a medium heat for 2–3 minutes, or until softened. Add the curry paste and fry for 30 seconds. Add the tomato purée ...

This dish is straight from Kerala. Lamb, potatoes, beans with loads of coconut in it. Served with steamed rice. Put the meat in a pressure cooker and add 1 onion, curry leaves and half a glass of ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

Make delicious Japanese Curry in just 15 minutes with simple ingredients. Perfect for meal prep and family dinners!

Crispy rice salad, or nam khao, is a delightful dish to enjoy during Ramadan, offering a perfect balance of textures and ...

Curry leaves rasam is an easy, tasty and healthy rasam, which goes perfect for rice. Very aromatic and flavorful rasam.