Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

This recipe combines juicy venison patties with caramelized onions, melted Swiss cheese, and tangy Thousand Island dressing, all sandwiched between slices of rye bread.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Pot-roast venison with root vegetables An inner muscle from a good-sized deer won’t take too much cooking at all and, like a fillet of beef, should be cooked quite rare. A cut like this really needs ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...

Putting your focus on feeding areas, bedding areas and travel routes will help you create a recipe for success this shed ...