Like most chefs, Ina Garten has specific preferences when it comes to cookware, kitchen tools, and ingredients. Here are 16 ...

There are plenty of eye-catching kitchen tools out there, but how many pots and pans do you need to keep your kitchen running ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

To save money, I meal prep based on the items that are on sale that week at the supermarket. I also use credit cards that ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Brick allows you to temporarily block chosen apps and notifications on your phone. You can only unblock the apps by tapping ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...

We were two seniors in a loving, long-term committed relationship, but deciding to get married somehow made everything even ...

In this segment, Katherine Basten and Alex Younger from Nicolet Restaurant discuss three different soups you can order and other delicious items you can order. Souper Bowl Week runs through Sunday ...

(Don’t eat too quickly!) This is repeated at dinner, with different soup and different juice. There’s a line as soon as we’re allowed to eat. Fasters are banished from the dining room.