There's something undeniably special about the aroma of freshly baked bread wafting through the kitchen. It’s a smell ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

These buttery, soft yeast rolls strewn with flecks of fried herbs ... and chilled for up to 1 day. Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes ...

Let's be honest, the bread accompanying dinner is often the best part of the meal. Whether dipped in olive oil, gravy, or ...

all purpose flour, large egg, salt, active yeast, water with 2 tsp warm water, white sugar, vegetable oil, softened unsalted butter ...

In the past couple of years, we skipped the dinner rolls entirely ... quite easy to pry open the rolls and spread them with even more butter. I decided to follow a recipe from King Arthur Baking.