Cool and Serve: Allow the loaf of bread to cool for at least 1 hour before cutting ... or plastic wrap and let the dough rest ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

To make an olive-oil challah, the cooks at Christopher Kimball’s Milk Street borrow the water roux technique. That’s used to ...

A metal bench scraper is invaluable here in helping you cut and shape the dough. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked ...

Cover with plastic wrap and let it rest for 4 hours ... size (17), transfer it back to the countertop and, using a dough ...

you may need a machine that can evenly flatten out the pasta dough so you can use a dough cutter to cut it into long pieces (like a pappardelle or linguine). On the other hand, you may need a more ...

This could also include pasta dough cutters with unique patterns for cutting out pieces of ravioli. “I'd also recommend a fluted cutter,” says Matijevich. “One with a straight blade and a ...

Don’t forget to drain the raisins before adding them to the dough. Also, don’t cut into the challah while ... press a sheet of plastic wrap directly against the surface and cool until barely ...

Replace your worn out kitchen towels, send your dad an ice cream maker, and finally get that Vitamix you’ve been coveting.