Step 3: Finish the homemade dough. Fold the mixture together using a bench scraper ... plastic wrap. Take one piece at a time and roll it into a ¼-inch thick rectangle. Sprinkle it with flour. Fold ...

This could also include pasta dough cutters with unique patterns for cutting out pieces of ravioli. “I'd also recommend a fluted cutter,” says Matijevich. “One with a straight blade and a ...

you may need a machine that can evenly flatten out the pasta dough so you can use a dough cutter to cut it into long pieces (like a pappardelle or linguine). On the other hand, you may need a more ...

by Michael Sullivan and Kevin Purdy After testing over 30 boards, we think that the plastic OXO Good Grips and the wood Teakhaus Edge Grain Professional Carving Board with Juice Canal are best.

Don’t forget to drain the raisins before adding them to the dough. Also, don’t cut into the challah while it’s still ...

A metal bench scraper is invaluable here in helping you cut and shape the dough. This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked ...

Then wrap the dough with plastic wrap or store it in quart-size containers ... Place on a lightly floured cutting board. Using a dough scraper or a spatula, separate the dough into three individual ...

Adapted from 'The Joy of Pizza' by Dan Richer with Katie Parla (Voracious) ...

Replace your worn out kitchen towels, send your dad an ice cream maker, and finally get that Vitamix you’ve been coveting.

Put chopped onions in a bowl, mix in cream, cover with plastic wrap, and chill for at least 15 minutes. Start the dough ... Cut square into quarters with a sharp knife or bench scraper.

Don’t forget to drain the raisins before adding them to the dough. Also, don’t cut into the challah while it’s still warm. With such a light, tender crumb, the bread slices more easily and ...