While jarred marinara tastes fine on its own, most home cooks have their own personal way of making that store-bought pasta sauce really stand out, ranging from adding a bit of bouillon to the sauce ...

Nothing says fall like butternut squash! This creamy butternut squash pasta sauce is simple to make, with a sweet and nutty ...

I am, to put it mildly, very passionate about pasta. For decades, I worked at Italian American restaurants lovingly referred to as “red sauce joints.” I had a fresh pasta pop-up in Los Angeles ...

If you have any fresh herbs to hand, such as parsley, basil or dill, finely chop and add to the sauce at the same time as the pasta. You can also stir in dried chilli flakes, sliced fresh chilli ...

Fork and spoons at the ready and gluten gluttons on your marks; it’s National Pasta Day. In honor of the glory of sauce and ...

I followed marinara sauce recipes from Alex Guarnaschelli, Tyler Florence, Giada De Laurentiis, and Ina Garten to see which ...

Dried pasta has a firmer, denser texture when cooked and is suited to chunky, meaty or oily sauces. Fresh pasta has a softer, more absorbent texture and takes on the flavours of the sauce with ...

We asked an expert about the golden water-to-pasta ratio for perfect results, so you can stop boiling a giant vat every time ...

Whether it’s al dente, slathered in sauce or served with protein, there’s really no wrong way to enjoy a ... Bellita, a brand ...