Researchers at Lund University in Sweden have developed a fermented seaweed blend that drastically reduces its fishy flavor.

The endangered beach-nesting bird is facing "death by a thousand cuts" as rising sea levels and weeds originally planted to ...

Looking to upgrade your snack mix? From numbing Sichuan peppercorns to pickle-flavored almonds, we share our favorite flavor hacks.

The vibe is just one reason I’m enthralled by Nordic gins. The gin revolution across Scandinavia has been such a phenomenon ...

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Fact checked by Nick Blackmer Krill oil is a fish oil alternative made from tiny shrimp-like crustaceans, a dietary staple ...

Whether you have a long way to go or only a couple hour’s worth of a drive, no road trip is complete without the perfect ...

A popular coffee and baked goods chain and a rapidly expanding fashion retailer have joined a growing list of coming-soon ...