Researchers at Lund University in Sweden have developed a fermented seaweed blend that drastically reduces its fishy flavor.

dry-cook it in a wok, mash it and beat it, add spices, etc.). So today, gaze upon the pork floss and seaweed doughnut, and decide for yourself how to feel. Ditch the dollar menu and grab your renminbi ...

The endangered beach-nesting bird is facing "death by a thousand cuts" as rising sea levels and weeds originally planted to ...

Looking to upgrade your snack mix? From numbing Sichuan peppercorns to pickle-flavored almonds, we share our favorite flavor hacks.

A garden expert has shared how seafood can be used to grow stronger and greener grass, allowing "good lawn health and biological ...

Ben recommends using seaweed on your lawn by sprinkling dried seaweed granules by hand or with a spreader. For faster ...

The vibe is just one reason I’m enthralled by Nordic gins. The gin revolution across Scandinavia has been such a phenomenon ...

Unlike sushi, sashimi highlights the seafood rather than the rice. It’s a dish consisting of premium, raw fish, sliced thinly ...