Researchers at Lund University in Sweden have developed a fermented seaweed blend that drastically reduces its fishy flavor.

dry-cook it in a wok, mash it and beat it, add spices, etc.). So today, gaze upon the pork floss and seaweed doughnut, and decide for yourself how to feel. Ditch the dollar menu and grab your renminbi ...

Workers lay out seaweed to dry in Gijang County, Busan, on Feb. 17. The seaweed grown in the county is popular for its rich ...

The endangered beach-nesting bird is facing "death by a thousand cuts" as rising sea levels and weeds originally planted to ...

Korea's births rise for first time in nine years as post-pandemic marriages surge ...

Workers on Feb. 17 in the village of Seoam in Busan's Gijang-gun County dry seaweed they cleaned.

A garden expert has shared how seafood can be used to grow stronger and greener grass, allowing "good lawn health and biological ...

The vibe is just one reason I’m enthralled by Nordic gins. The gin revolution across Scandinavia has been such a phenomenon ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Red seaweed - grown in Bluff - significantly reduces methane emissions in beef and dairy cattle with no adverse effects to ...