Staub’s 6.25-quart Dutch oven’s oval shape can fit an entire chicken or an oblong pork tenderloin or roast. The enameled ... this whimsical one has a flat bottom and can be used on all ...

Le Creuset 6.75-Quart Signature Round Wide ... our favorite Dutch oven, which aced all our tests, from its heavy-duty ...

Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks ... placing root vegetables like carrots and potatoes at the bottom. This was a bit less successful, as ...

However, perhaps because I unconsciously started seeing a Dutch oven as a piece of status symbol cookware that would ...

Materials: Classic Dutch ovens are made from enamel-coated cast iron and generally have a heavy bottom, which makes ... a 4- or 5-quart round oven that's oven-safe up to 500°F is a good choice.

Use an arrowhead cabbage (also called caraflex) if you can find one, or a regular round green cabbage ... heavy-based flameproof casserole, Dutch oven, or deep saute pan large enough to hold ...