Both extra virgin olive oil and olive oil produced significant changes after only six weeks, a change of 0.3 in the coronary artery disease biomarker score. "Links between diet and good health are ...

This Heart Health Month, leading nutritionist and researcher Dr. Nicole Avena encourages everyone to take a simple, science-backed step toward better health: replace butter with heart-healthy olive ...

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the ...

The Canadian market is witnessing a significant surge in the demand for EU and Italian olive oil and extra virgin olive oil, as consumers increasingly prioritize quality and flavour in their culinary ...

Packed with monounsaturated fats and antioxidants, extra virgin olive oil supports cardiovascular health, brain function, and weight management, while reducing inflammation and even enhancing skin ...