For picky eaters and gourmands alike, ground beef and potatoes is a dinner winner. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in ...

These cheesy scalloped potatoes are creamy and super tender—so much so they cut like butter. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in ...

From Yukon Gold vs. russet to ricing vs. mashing, I've tested many ways to make mashed potatoes even more amazing. Then I came across Ina Garten's unique spin on the side dish. I've added garlic ...

Here are some of the ways sweet potatoes benefit your body, along with ideas from New York Times Cooking for how to prepare them on Thanksgiving Day, and every day. Sweet potatoes are a good ...

Potatoes and sweet potatoes are both starchy root vegetables that grow underground, but they come from different plant families and have unique flavors. While both are a source of complex ...