Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...

Add the tomatoes, curry powder ... or until the chicken is cooked through with no sign of pink juices in the middle of the pieces. While the chicken is cooking, prepare the rice.

Cut the chicken breasts into 1-inch pieces. Sprinkle with the salt, pepper, and curry powder ... Cat’s Note: Try different kinds of rice with this. Jasmine or basmati are both good, but I ...

Let’s wrap up the year with a gorgeous chicken curry! You will need some boneless ... leaves and serve with your favourite plain rice. Rinse the rice with room temperature water and put in ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

Andhra chicken curry though has many versions, like in coastal regions it is cooked with ground coconut or coconut milk. A real quick and easy chicken recipe that can be cooked within an hour but ...

Thai curry with rice is a flavorful ... coconut milk - 1 cup chicken broth or vegetable broth - 1-2 carrots, sliced - 1 bell ...