This one-pot meal is packed with flavor, thanks to the combination of chicken, sausage, and a rich, savory gumbo base. The best part is that it's all cooked in a single Dutch oven, making it easy ...

Cook in batches until browned on all sides. Once drained of excess oil, add sausage and chicken to gumbo. Let simmer till done. Stir often!

After all, gumbo is a serious dish in Louisiana, more of a tradition than a recipe. Everyone has their own way of making it, ...

Chef John's best Mardi Gras recipes feature New Orleans favorites such as jambalaya, po' boys, and dirty rice. These recipes ...

This iconic stew has a complicated history. Here’s how gumbo became emblematic of both Creole and Cajun cuisines.