To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.
With Leah Itsines' cookbook Good Food Made Simple dinner time is no chore – easy to follow recipes that are full of flavour mean mealtimes are a treat. Case in point this easy fish taco meal.