Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell peppers, these quick and ...

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

Also Read: Forget Rice Dishes, Use Usha's Rice Cooker To Prepare These Indian Curries Did you know ... and you will be making it 3-4 times a week. It is easy to prepare, especially when you ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

This dish is a fusion of Indian and Chinese cooking techniques ... “There’s nothing quite like a simple dal and rice after a long day. Just a handful of spices and a little blob of ghee ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.

Rice water can be used as a flavorful base for soups, broths, and stews. Its starchy nature adds a rich, creamy texture to your liquid dishes without the need for added creams or thickeners.