Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

These 10 delicious Indian dishes made with leftover rice will surely help you make an easy yet healthy homecooked rice for ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Adding sprouted moong beans or chickpeas to classic Indian breakfast dishes like poha or upma not only adds a delicious ...

Also Read: Forget Rice Dishes, Use Usha's Rice Cooker To Prepare These Indian Curries Did you know ... and you will be making it 3-4 times a week. It is easy to prepare, especially when you ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

High in protein and flavor, paneer parathas are a great option for kids who don't like to paneer. You can also add vegetables ...

Rice is a staple food prepared in Indian households and is paired with dal and sabsi. Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered.

Rice water can be used as a flavorful base for soups, broths, and stews. Its starchy nature adds a rich, creamy texture to your liquid dishes without the need for added creams or thickeners.

Rice is not just a staple in Indian cuisine but also offers benefits that support overall well-being. Here is what some ...

Nellikai Sadam is a South Indian rice dish made with gooseberries (known as Nellikai in Tamil), similar to tomato rice or brinjal rice. During winter season gooseberries are fresh and can be ...