This Easy Fried Rice Recipe just takes a few minutes to make ... Then add the soy sauce and stir it all up very well to mix.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled ...

Chitra Agrawal took flavor inspiration for this simple dish from her mother ... being cooked again and tossed in the stir-fry. Think of this fried rice recipe as a template, not a dictum.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers ... Add the egg and quickly stir-fry until just under-cooked. Remove from the wok and set aside. Heat the rest of the ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

5. Portion the rice noodles in warm shallow bowls. Ladle the veggies and broth over and around the noodles. Garnish with ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Looking for a simple, tasty dinner? Kimchi fried rice makes great use ... stir-fry for 30 seconds then add the frankfurter. Stir in the kimchi, peas and rice, stir-frying each for 30 seconds ...