Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat ...

Cutting and cooking a half slab of tempeh also makes it the perfect size and shape for a burger bun. It won't be round, but the thickness and size are excellent. Sure, you can buy plenty of easy ...

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

This big breakfast sandwich is guaranteed to keep you full all morning with its high plant protein content and tasty ...

and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly.

Ahead of her upcoming masterclass ‘How to transform your gut health’, nutritional therapist Eve Kalinik explains that what, ...

Frozen edamame are an easy go-to, and tempeh, an Indonesian fermented soy product, has 18 grams “in a pretty manageable ...

Vegan tacos can be enjoyable for anyone, if you know all the ways to get the most flavor from varied fillings. A trio of ...

After all, protein comes in many forms including meat, poultry, eggs, and seafood, plus plant-based ingredients like beans, ...

Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...