Never experimented with tempeh? You'll be amazed at how easy (and delicious) it is to learn how to cook this plant-based meat ...

Cutting and cooking a half slab of tempeh also makes it the perfect size and shape for a burger bun. It won't be round, but the thickness and size are excellent. Sure, you can buy plenty of easy ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

and out comes the tempeh. It’s a great source of proteins that’s relatively easy to grow on your own. One catch, though — you do need a certain kind of climate to have it develop properly.

If you look closely at tempeh, you’ll notice a fuzzy white substance holding tempeh together. That’s a safe byproduct of the fungus, called mycelium. (Photo Credit: Corbis Images/Getty Images ...

Adding this protein-packed food to your diet could also ensure you get enough fibre, something many Brits are lacking ...

Use paneer, tofu, or chickpeas to add protein to your kebabs. You can also try marinated tempeh or halloumi for variety. Make a marinade using olive oil, lemon juice, garlic, ginger, yogurt (or a ...