Even before the pop-up turned into a food hall stall and spawned a sit-down restaurant, Arpapornnopparat and his team were starting nearly every dish with one of several homemade Thai curry pastes.
You need a coconut milk, water, some spices, curry leaves onion, potatos, lobia, ash gourd, salt. Next day drain all the water. Add the soaked cowpeas and water in a pressure cooker. Add salt and mix ...