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11 小时
This $20 beef soup was so popular it spawned a whole new noodle bar
Also on the comfort spectrum is the braised pork belly on rice ($20) with pickled greens and black olives; and slow-braised ...
Sudbury
12 小时
Let’s eat! Wok and Roll bento-style meals and Japanese crepes
Former international students Isaac Yang and Jing Zhang are excited to open their new restaurant, which features authentic ...
The Week
16 小时
'Biggest challenge in India is bureaucracy': 'Diva at the Atrium' owner and chef Ritu Dalmia
THE WEEK was at Nita Mukesh Ambani Cultural Centre in Mumbai, on the launch day of Ritu Dalmia's latest cafe, 'Diva at the ...
Danny Grubs on MSN
21 小时
Eating & Rating the BEST and WORST Chinese restaurants in NYC
Watch all of Pittsburgh Steelers quarterback Russell Wilson's best plays from his 3-TD debut with the Steelers against the ...
2 天
The Fast Food Fried Chicken Anthony Bourdain Thought Was Finger-Licking Good
Anthony Bourdain was a chef who traveled the world to try authentic foods, but he wasn't a food snob. He also loved this U.S.
Gothamist
2 天
A Taiwanese food crawl in the East Village with NYC writer Cathy Erway
The restaurant opened in July 2018, the same year as its neighbor Ho Foods. Its name, 886, comes from Taiwan's country code.
DesignMyNight.com
3 天
All You Can Eat: Best Buffets Glasgow Has To Offer
Looking for a bargain? From endless pizza to barbecue fare, check out the best all you can eat buffets in Glasgow.
The Forward
4 天
Kosher pork and Jews riding sows — how pigs came to define Jewish identity
Everyone knows that pigs aren't kosher. But in a new book, Jews' relationship with pork came to define Jewish culture and ...
7 天
They’re cute, cuddly and coming to America: China’s newest panda diplomats headed for ...
Two giant pandas are on their way from China to Washington’s National Zoo, kicking off a much-awaited return of the beloved bears to the American capital.
The Forward
8 天
From snoot to tail, a 3,000-year history of Jews and the pig
A professor of religious studies explores how the pig became the ultimate Jewish taboo — and an inadvertent marker of Jewish ...
Opinion
Jewish Telegraphic Agency
8 天
Opinion
From snout to tail, a 3,000-year history of Jews and the pig
A professor of religious studies explores how the pig became the ultimate Jewish taboo — and an inadvertent marker of Jewish ...
Sixth Tone
9 天
The Puzzling History of China’s Most Controversial Flavoring
Monosodium glutamate, better known as MSG, is a Japanese import that became as Chinese as Kung Pao chicken. But its spread ...
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